JPH0335977B2 - - Google Patents
Info
- Publication number
- JPH0335977B2 JPH0335977B2 JP21752083A JP21752083A JPH0335977B2 JP H0335977 B2 JPH0335977 B2 JP H0335977B2 JP 21752083 A JP21752083 A JP 21752083A JP 21752083 A JP21752083 A JP 21752083A JP H0335977 B2 JPH0335977 B2 JP H0335977B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- grain
- humid air
- milling
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 claims description 76
- 241000209094 Oryza Species 0.000 claims description 53
- 235000007164 Oryza sativa Nutrition 0.000 claims description 53
- 235000009566 rice Nutrition 0.000 claims description 53
- 238000003801 milling Methods 0.000 claims description 22
- 238000005498 polishing Methods 0.000 claims description 15
- 238000009423 ventilation Methods 0.000 claims description 13
- 238000005496 tempering Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000002087 whitening effect Effects 0.000 description 3
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000006199 nebulizer Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Adjustment And Processing Of Grains (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21752083A JPS60110340A (ja) | 1983-11-17 | 1983-11-17 | 加湿精米装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21752083A JPS60110340A (ja) | 1983-11-17 | 1983-11-17 | 加湿精米装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60110340A JPS60110340A (ja) | 1985-06-15 |
| JPH0335977B2 true JPH0335977B2 (en]) | 1991-05-30 |
Family
ID=16705523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21752083A Granted JPS60110340A (ja) | 1983-11-17 | 1983-11-17 | 加湿精米装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60110340A (en]) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6384642A (ja) * | 1986-09-28 | 1988-04-15 | 株式会社 サタケ | 加湿精米装置 |
| JPH0217949A (ja) * | 1988-07-05 | 1990-01-22 | Yayoi Eng:Kk | 酒造用原料米の調質精米の方法及び装置 |
-
1983
- 1983-11-17 JP JP21752083A patent/JPS60110340A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60110340A (ja) | 1985-06-15 |
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